Tasty Foods

Focusing on seasonal and local items from the West Side Market, we offer a wide variety of hors d’oeuvres.

Hors d'Oeuvres

  • Olives

    House marinated assortment

    4.00

  • Nuts

    Assorted tree nuts

    4.00

  • French Bread

    Fresh warm baguette, served with olive oil and balsamic

    3.75

  • Bruschetta

    Choose one of the following:

    • Tomato, basil, fresh mozzarella, and asiago
    • Prosciutto, mozzarella, and asiago
    • Marinated artichokes, capers, onions, basil, Pecorino Romano, and fresh mozzarella

    9.50

  • Schmear Plate

    Choose 3, served with a warm baguette

    Olive tamponade, garlic Neufchatel, sun-dried tomato tamponade, hummus, horseradish & cheddar spread, pimento cheese spread, chutney

    8.25

  • Local Sausage Trio

    A selection of local sausages served with pickles, horseradish, and Dijon mustard

    9.00

  • Stuffed Peppadew Peppers

    Sweet peppadew peppers stuffed with garlic Neufchatel cheese and local sausage

    4.00

  • Baked Brie

    Creamy ripened cheese baked in pastry, served with a warm baguette and fresh fruit *Please allow 15-20 minutes to bake*

    15.00

  • Stuffed Grape Leaves

    Filled with rice, onions, pine nuts, dill, and mint. Garnished with tomato, lemon, olive oil, and feta.

    7.50

  • Hummus

    Served with pita

    6.50

  • Pecan Smoked Atlantic Trout Fillet

    Served with water crackers, lemon, and garlic Neufchatel

    13.00

  • French Bread Pizza

    Choice of four cheese OR pepperoni & mozzarella

    8.25

    Additional toppings:

    Red onions, cipollini in balsamic, roasted red peppers, tomatoes, capers, artichokes, basil, olives – each for .50

    Pesto, prosciutto, sopressata, salami – each for 1.00

  • Bistro Baquette

    Prosciutto, tomatoes, capers, Havarti, olive oil, and herbs

    8.50

  • Cold Smoked Alaskan Salmon

    Slices of salmon garnished with capers, red onion, and lemons. Served with water crackers

    14.00

    Add garlic Neufchatel cheese for 2.00

  • Antipasto

    Mixed olives, Italian meats, cipollini onions, roasted red peppers, and asiago. Served with crostini.

    15.00

  • Pate

    Served with pickles, Dijon mustard, water crackers or French bread

    Choose either:

    • Country: firm with chicken and pork
    • Classic: Mousse with pork and mushrooms

    11.00

  • House Salad

    Mixed greens, walnuts, dried cranberries, feta, balsamic vinaigrette

    6.50

  • Anne Marie's Wheatberry Salad

    Chopped red peppers, golden raisins, local honey, white wine vinaigrette

    Small 4.00 / Large 8.00

Salads

  • House Salad

    Mixed greens, walnuts, dried cranberries, feta, balsamic vinaigrette

    6.50

  • Anne Marie's Wheatberry Salad

    Chopped red peppers, golden raisins, local honey, white wine vinaigrette

    Small 4.00 / Large 8.00

Cheese & Meat Tray

Served with a warm baguette and fresh fruit
Choose any three from the following list ($2 per extra)

Garlic Neufchatel

Maytag Blue

Smoked Gouda

Danish Havarti

Double Cream Brie

Asiago

Sopressata

Vermont Cheddar

Red Dragon Cheddar

Dill Havarti

Prosciutto Ham

Hard Salami

Manchego

Cheese of the day

Substitute fruit for savory items – add 2.00

Artichoke hearts, red peppers, pickles, cipollini onions & olives

Desserts

  • Oporto Plate

    Perfect with your favorite dessert wine, Maytag Blue, Callebaut dark chocolate, dried fruits & nuts

    7.00 half tray (recommended for 2) / 14.00 full tray (recommended for 3 or more)

  • Artisanal Chocolate

    7.00

    • Taza – 100% organic stone-ground traditional
    • Lake Champlain – salted caramel
    • Chocolove – dark chocolate with chilies and cherries

    (selection subject to change)

Visit our friends at the West Side Market

Produce: Butros Brothers, Calabrese, DeCaro's

Meat & Dairy: Meister's, Dohar's, Toney's Baloney, J&J Czuchraj Meats AnneMarie's, The Cheese Shop

Others: Urban Herbs, Orale, Narrin's Spices