|Stuffed Grape Leaves|
Filled with rice, onions, pine nuts, dill & mint. Garnished with tomato, feta, lemon & olive oil.
|Hommos with Pita|
Garnished with olive oilfeta, lemon & olive oil.
Spinach and feta wrapped in crispy phyllo dough, served with tzaziki sauce
|Classic Shrimp Cocktail|
Served with traditional cocktail sauce
|Wine Bar Sausage Platter|
A selection of three local sausages served with Dijon mustard, horseradish, gherkin pickles and crostini.
|Wine Bar Cheese Platter|
Your choice of three, four or five cheeses served with fresh fruit and baguette
Prosciutto, salami, soprasetta, and asiago cheese served with marinated olives, artichoke hearts, roasted red peppers, balsamic cipollini onions and crostini
Brie wrapped in buttery pastry and baked golden brown. Served with fresh fruit and baguette
Thinly sliced prosciutto, lettuce, tomato, red onion and garlic Neufchatel cheese served on ciabatta bread.
|Pulled Pork Sliders|
Tender slow-cooked pork in barbeque sauce served With sliders rolls and southern style slaw
A whole side of cold smoked salmon garnished with red onion and capers. Served with garlic Neufchatel cheese and water crackers.
|Mixed Greens Salad|
Mixed greens with cucumber, carrot, tomatoes, peppers, and chick peas tossed in house balsamic vinaigrette
A seasonal selection of fresh, crisp vegetables Served with hommus
Cheese sheet pizzas starting at $50. Additional toppings extra.
- Items on this menu require advanced ordering of 72 hours or longer prior to your event date
- Prices and ingredients are subject to change
- Items canceled with less than 72 hours notice may be charged full price for those items